Navy Beans Linked to Improved Health for Colon Cancer Survivors, Says Clinical Trial
A recent clinical trial conducted experts at the University of Texas MD Anderson Cancer Center has revealed the potential health benefits of incorporating navy beans into the diet of colon cancer survivors.
The trial involved participants who added a cup of navy beans to their regular meals and experienced positive changes in their gut microbiome. Known for being rich in gut-supporting fibers, amino acids, and various nutrients, navy beans can promote the flourishing of beneficial gut bacteria, as reported Health Day.
Results showed an improvement in gut health among the participants, with an increase in good bacteria that fight dangerous bacteria. However, lead researcher Carrie Daniel-MacDougall cautioned against incorporating navy beans into one’s diet without consulting a doctor. She emphasized the need for further study on how a wider variety of foods may assist cancer patients, particularly those undergoing immunotherapy.
In similar news, doctors in an Indian city have observed a surge in colorectal cancer diagnoses among 20- and 30-somethings due to poor diet and unhealthy lifestyle choices. Dr. Snita Sinukumar, a consultant oncologist at Jehangir Hospital, emphasized that colon cancer often arises due to DNA mutations in colon or rectal cells, leading to uncontrolled growth.
According to the World Health Organization, colon cancer is the second-leading cause of cancer deaths globally. With considerable regional differences, colorectal cancer incidence and mortality were anticipated at about 1.9 million new cases and 930,000 deaths in 2020. Effective screening programs in high-income nations have reduced incidence.
As colon cancer prognoses vary stage, detection at an early stage, treatment, and follow-up can increase survival and quality of life. However, the anticipated increase in colorectal cancer cases 2040 calls for global health solutions.