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Health Concerns Surrounding BVO
The Food and Drug Administration (FDA) has proposed to cease the use of brominated vegetable oil (BVO) in citrus-flavored sodas nationwide. This move comes in response to recent toxicology studies raising alarms about the safety of this commonly used ingredient.
Origins and Usage of BVO
(Photo : Blake Wisz from Unsplash)
BVO, a modified vegetable oil, has served as an emulsifying agent in citrus sodas since the 1930s. Its primary role has been to ensure that the tangy flavor remains evenly distributed throughout the beverage, preventing flavor separation. By attaching bromine atoms to a triglyceride, BVO creates a dense oil that effectively blends with water-based solutions, per ScienceAlert.
Related Article: Soda Sippers Beware: Study Shows Elevated Risk of Heart Condition with Sugary and Diet Drinks
Health Implications of BVO
However, concerns regarding the health effects of BVO have persisted for decades. Studies suggest that BVO has the potential to accumulate in fatty tissues over time. Moreover, there are indications that bromine, a component of BVO, could interfere with the thyroid’s function hindering iodine absorption.
Global Regulatory Actions Against BVO
Many countries, including India, Japan, and members of the European Union, have already prohibited the use of BVO in food and beverages due to health concerns. In October 2022, California enacted legislation to ban BVO, set to take effect in 2027.
FDA’s Changing Stance on BVO
Initially deemed safe the FDA in the 1950s, BVO’s classification underwent scrutiny in subsequent decades. Questions arose regarding its potential toxicity, leading to restrictions on its usage. Despite these limitations, concerns persisted, prompting further investigation.
Recent Developments and Industry Response
Recent studies, particularly those involving animal subjects, have bolstered the case against BVO. Consequently, major soda manufacturers like PepsiCo and Coca-Cola Co. have proactively phased BVO from their products in the past decade.
Future Outlook and Regulatory Measures
The FDA’s proposal to ban BVO reflects a broader effort to reassess the safety of food additives. James Jones, FDA’s deputy commissioner for human foods, has signaled a shift towards more stringent regulations to safeguard public health.
As the FDA moves towards banning BVO in citrus sodas, it underscores the importance of prioritizing consumer safety. With alternative ingredients readily available, the removal of BVO is unlikely to impact the flavor or quality of citrus beverages. This proactive approach aligns with ongoing efforts to ensure the safety and integrity of the food supply chain.
Meanwhile, the FDA approved yogurt as a helpful way to reduce Type 2 Diabetes risk. Although there is limited evidence to support this, the agency recommends consuming at least 2 cups per week for those with this condition.
In the US, roughly 36 million Americans have diabetes. Aside from yogurt, other people said that cranberry juice helps women cleanse their urinary tract, which is a big help in avoiding urinary tract infections (UTIs). The FDA also gave this a green light.
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